Point of Sale overview

The Point of Sale (POS) is the register screen where you sell to customers. It's built for speed and for touch screens, and it keeps working even if your internet drops mid-sale.

Screenshot pendingRoute / (shop) with an open shift, restaurant demo

The register: products on one side, the current order (cart) on the other.

A day at the register

1. Open your shift and count your starting cash.
2. Ring up sales all day — add items, take payment, print receipts.
3. Handle refunds and exchanges as they come up.
4. Close your shift and reconcile the cash drawer.

What you can do from the register

Task	Guide
Add items, take payment, print a receipt	Making a sale
Pick a size/colour, weigh an item, add extras	Variants, weight & modifiers
Sell a combo/meal deal	Selling bundles
Apply a discount	Discounts at the register
Refund or return an item	Refunds & returns
Swap an item / take a trade-in	Exchanges & trade-in
Seat guests and split bills	Restaurant tables
Re-open a recent order	Recent orders
Keep selling with no internet	Working offline
Step away safely	Locking the register

🔷 For managers & admins

Before staff can sell, an admin needs to have set up: at least one branch with a linked warehouse, a POS configuration for that branch (receipt layout, payment methods, tax behaviour), and products with prices. Cashiers also need the right role and an assigned branch.

Next steps

• Opening a shift
• Making a sale